Sure, black bean sliders don’t taste anything like beef sliders, but that doesn’t mean that they aren’t delicious, easy, and healthy!

This quick and easy pizza skillet is like an amazing pan pizza baked and served in your favorite cast iron skillet, it’s customizable!

Easy breakfast burritos with fried rice are a great, quick breakfast that allow you to use up your leftover Chinese takeout!

Tagliatelle with a creamy and flavorful red pepper ricotta sauce.

Shaved Asparagus Ricotta Flatbread is an easy vegetarian flatbread with pesto, creamy ricotta, and gorgeous ribbons of shaved asparagus!

Balsamic Grilled Chicken with Strawberry Mint Salsa is a fresh spin on dinner! Fresh strawberries, mint and lime to top it off!

Baked cheeseburger tacos are stuffed with ground beef and cheese, baked, and topped with lettuce, tomato, and a classic burger sauce.

How can you go wrong with a ham biscuit? Country ham, scrambled eggs, and cheddar cheese make an out of this world breakfast sandwich!

A simple fragrant Kalia style curry made with jackfruit. It can be served over rice or in a wrap/roti.

A healthy version of sweet potato skins with Greek yogurt, turkey bacon, and green onions.

Braised in a flavorful Italian sauce and covered with melting Parmesan cheese, these one-pot chicken thighs are Italian food at it’s best!

An entire spring dinner made in one pan! Juicy roasted chicken, tender asparagus, and lots of roasted fingerling potatoes.

Baked chimichangas with shredded beef are an easy and delicious way to use up any leftover pot roast you might have!

Slow cooker pot roast is a dinner classic. It’s ready to slow cook in less then ten minutes, and it’s ready when you get home from work!

Spring vegetables and baked tofu are piled atop sesame soba noodles to make these healthy vegetarian meal bowls.

Spring Vegetable Lemon Risotto is creamy risotto packed with spring veggies, lemon, and plenty of parm. It’s an easy meatless meal! {GF}

Cheesy Spinach Artichoke Chicken Rice Casserole

This one pot vegetarian udon and zucchini noodle curry recipe is perfect for Meatless Monday (or any day of the week!)

One skillet and a handful of basic ingredients is all you’ll need to make this spring-loaded sausage veggie skillet dinner!

Creamy artichoke soup packs lots of artichoke hearts into a creamy base with Gruyere cheese. How could you go wrong with this combination?

This Maple Dijon Chicken is ready in just 30 minutes and has only five ingredients! The perfect meal for busy weeknights.

Chicken and dressing in a skillet transforms a fussy Southern dish into an easy meal that you can turn out on a weeknight!