Taco seasoned lentils, roasted vegetables and crispy tortilla strips are topped with a vegan cheese sauce to make these hearty meal bowls.

Beef Short Ribs w/Mushroom Risotto are tender slow cooker short ribs over creamy risotto. It’s the ultimate comfort food!

These veggie-packed fajitas can be on your dinner table in about 30 minutes–and your whole family will love them.

Fresh nopales are combined with caramelized onions, red chile, garlic, served atop black beans & rice, then topped with poached egg & cotija.

A savory mushroom stew baked into a flaky puff pastry crust – this is a vegetarian meal everyone will love!

Ginger Sesame Veggie Quinoa Bowls are a hearty, flavorful vegan meal that you can have on the table in under 30 minutes!

This Baked Mahi Mahi with Tomatoes and Olives is not only delicious, but nearly foolproof!

Taco Tuesday just got even easier with these Easy Oven Baked Beef Tacos!

Pineapple and tofu are stir-fried in a gingery sauce. Serve over rice or quinoa for an easy weeknight dinner!

30-Minute Spicy Orange Shrimp Teriyaki is juicy, succulent shrimp in a spicy, sweet orange teriyaki sauce! {GF}

Chicken Pot Pie – packed full of corn, carrots, peas, and green beans. The best part of is the flaky, buttery crescent roll topping.

Pan-Seared Hanger Steak with Roasted Radishes

No standing at the stovetop and stirring for an hour – this butternut squash risotto is made in the oven.

Vibrant and fresh ingredients combine in this Caribbean fish with caramelized mangoes and bell peppers served with a simple orange salad.

Herb Crusted Salmon with Goat Cheese Polenta is our favorite EASY romantic meal to make at home! Beyond delicious.

Chickpeas replace the chicken in this BBQ Chickpea Deep Dish Pizza

You’ll never make your pot roast any other way again after trying it Italian-style with lots of tender root veggies!

Teriyaki meatballs are everything you love about a meatball in a sweet and sticky sauce!

Stuffed with all your favorite taco fillings and made completely in the crockpot, these twice-baked sweet potatoes win at dinnertime!

Crockpot chicken breasts cook for hours in an ultra-flavorful garlic sauce that’s amazing over hot pasta or rice!

This vegetarian version of Stuffed Cabbage Casserole replaces the ground beef with lentils and mushrooms.

Loaded with a triple-whammy of cheese and lots of flavorful pesto, this lasagna is guaranteed to make those weeknight dinners awesome.