Crispy baked cauliflower topped with a sweet-and-spicy chili sauce – who needs takeout?!

This spicy vegan jambalaya is hearty and full of fresh produce. Jalapeños and paprika give it a nice kick!

Asparagus Soup with Bacon & Garlic Croutons.

Zucchini noodles nestled in a fluffy quiche with a gluten-free crust.

Quick & easy French Dip Sandwiches made tender in the crockpot.

Asparagus, Caramelized Onion, & Bacon Pizza.

Smoked mozzarella, cilantro, and barbecue sauce take this chicken pizza from good to FANTASTIC.

It wouldn’t be Memorial Day without a classic American hamburger! These beef hamburgers are tender, juicy, and loaded.

Vibrant and light cauliflower rice bowl full of fragrant spices and topped with roasted chili chickpeas. {Vegan + GF}

In a dinner rut? This Miso Orange Salmon with Coconut Mango Rice and Pickled Cucumbers is the perfect meal for you.

Baby Back Ribs with Homemade Barbecue Sauce are easy to make and delicious to eat. Broil them in the oven or throw them on your grill.

Shrimp Salad with Avocado.

Hash Browns with Gruyere.

Parmesan and Italian seasoning bring new life to the baked chop.

Cauliflower gratin with bechamel (in Italian)

Thyme Roasted Mushrooms take this grilled cheese with goat cheese, mozzarella, and parmesan to the next level.

Shrimp Scampi

Stuffed shells filled with salami, tomatoes and mozzarella makes a perfect meal (in Polish with translator)

Creamy Baked Tortellini

A quick and easy pasta piled high with spring vegetables in a creamy goat cheese sauce!

Roasted Asparagus and Potatoes —These fragrant roasted asparagus and potatoes have tons of homey flavors such as lemon and garlic.