Meatball porridge is part soup and part meal somewhat filling enough to fuel your day. It is deliciously warming and comforting.

Chinese classic with an Indian twist. A spicy-sweet filling in a crunchy lettuce envelope.

Curried Chicken Noodles. Try this easy and delicious variation to your regular noodles.

Prawn Fried Rice – made with brown rice & packed with veggies!

Hearty vegetarian main dish of Moroccan spiced bean ragout topped with comforting poached eggs.

Honey And Mustard Chicken With Bacon, Mushrooms and Cheese.

All time favorite Indian food – Chole Bhature.

The healthy twist to this white dhokla recipe is the oats, poha (rice flakes) and mung dal.

Kadhi Pakodi – A very popular dish from north India made with gram flour and curd based gravy.

Cypriot-style fluffy and moist pork meatballs with potato

Chicken breast stuffed with sun dried tomatoes, basil and mozzarella, wrapped in puff pastry.

Almond-Crusted Tofu with Blackberry Sauce from Great Gluten-Free Vegan Eats from Around the World. Recipe + Giveaway!

Oven Roasted Ratatouille.

Kung Pao Chicken

A delicious chopped salad full of unexpected flavors! Lovely enough to serve at your next dinner party.

Chicken Tortilla Soup. A warm and soothing bowl of yumminess on a cold rainy day any time of the year!

A deliciously creamy risotto full of asparagus complimented with mint and lemon flavours. A surprising yet delicious combination.

Roasted salmon topped with an herbed mustard sauce.

Yummy and spicy noodles. Yeah it is vegetarian.

Mock Mashed Potato Shepherd’s Pie – a new (& vegan) twist on an old favorite.

Stuffed Acorn Squash; need I say more?

Seasonal Pumpkin Maple Cornbread Baked Bean Casserole (Gluten-Free & Vegan!)