A rich, creamy and smooth restaurant style Paneer Gravy dish that goes well with Indian Flatbreads like Naan/Roti and even Rice.

4 Ingredient Pork and Peach Kebabs ~ Easy summer grilling at its best!

Sweet Potato Noodles with Shrimp, Peas and Cilantro Pesto. Naturally gluten-free and ready in 40 minutes.

Mung Daal Tadka combines creamy lentils with a dash of whole tempered spices for the ultimate gluten-free vegetarian comfort food.

These Cheesy Mexican Quinoa Stuffed Acorn Squash are a fast and healthy vegetarian weeknight meal. GF.

One Pan Chicken with Squash and Mushrooms. All you need is one basic sheet pan and 15 minutes of prep and let the oven do the rest!

Easy Salmon with Avocado and Basil. Perfect crispy and golden brown, and meltingly tender and flaky inside. Clean eating at its yummiest!

Mexican Stuffed Peppers. Ready in 20 minutes, low-carb and totally yummy!

Crispy Oven-Fried Chicken Fingers

Meltingly tender Moroccan Lamb Shanks, braised in the slow cooker with cinnamon, lemon and saffron

Simple, healthy and delicious curry with mashed spinach.

Pan-fried chicken in a creamy and luxurious mushroom sauce. Includes instructional video.

20-minute Stove-top Macaroni and Cheese with Kale. A healthy vegetarian meal the whole family will devour!

An easy, spicy and delicious Indian dish made with crumbled Paneer (Indian cottage cheese)

Healthy Waldorf Chicken Salad

Simple, vegan and delicious Punjabi style Sabzi (dry curry) made with potatoes and eggplants. Serve with warm Indian flatbread

Garlic Rosemary Rib Eye Steaks with Kale Walnut Pesto

Kale and Beet Green Galette with feta, currants and pine nuts. It is baked in a whole-wheat buttermilk pastry crust.

Matki (Moth) Usal- A healthy and vegan sprouts curry that can be served with Chapati or Rice.

Mildly flavoured rice cooked in coconut milk served with delicious egg curry.

Pesto Salmon and Edamame Salad Niçoise – it’s spring on a platter!

Thai Red Curry from scratch, it’s not very hard to make this at home.