Matar Paneer Gravy is a creamy gravy made with peas and cottage cheese. It is a wonderful and easy recipe that can be enjoyed by all!

Shaam Savera is Palak Paneer Kofta Curry in rich tomato base gravy. The dumplings are made from spinach stuffed with paneer.

Malai Kofta is a delicious preparation for any special occasions. This is rich and creamy with dumplings made from cottage cheese.

Jhinga Masala is a rich gravy that has a nice balance between tangy and spicy. If you don’t mind tomatoes, this is definitely what you need!

Your burger night just got a whole lot better AND healthier! Try these Baked Oat Burgers and this will become a staple in your kitchen!

A step by step recipe on how to make Methi Chicken.

Perfectly crisped tofu tossed in sweet and sour sesame and soy sauce.

Saffron rice with chicken, yogurt and spinach is a classic fluffy Persian rice referred to as Tahchin e Esfanaj. Healthy and gluten free.

Juicy and super delicious Salmon steak pan fried with homemade teriyaki sauce and garnished with fresh scallions and white sesame seeds.

Rich, creamy and luscious Thai red curry with shrimps, snow peas and dried fungus. It’s delicious and appetizing. Quick and easy!

Easy Basic Chinese Brown Sauce with minimal ingredients

If you’re looking for a warm and comforting dish, this Vegan Chickpea and Swiss Chard Stew is the answer.

This Fried Rice with Eggs and Turmeric is an easy and delicious recipe, that you can make with leftover rice.

Sweet Potato and Black Bean Chili Tortilla Bowls- the crispy taco bowls are baked- not fried!

A gift from Rawalpindi, Pindi Chole or Pindi Chana is an authentic and rustic chickpea main course dish cooked in traditional spices.

Utterly Butterly Delicious!

Spicy and tangy gravy with banana flowers, Vazhaipoo Kuzhambu, goes well with white rice.

Mushroom Briyani, full of flavor and very delicious, vegan and gluten free.

Rich and delicious koftas/dumplings with fresh green chickpeas served in a tomato gravy.

You’ll love this flavorful and delicious curry with fresh green chickpeas and Indian cottage cheese.

Haleem is a traditional dish made by slow cooking wheat and mutton along with Indian spices, this uses soy meat and millet.

A lightly spiced flavourful prawn curry.