This Korean Tteokbokki is enriched with sweet, fragrant Peppers to mellow down the heat while still delivering its authentic taste.

These Savory Chickpea Pancakes are healthy, fully vegan, gluten free, and loaded with Indian spices making them super delicious. Enjoy!

Gorgeous quinoa salad with corn and crispy bacon, featuring cherry tomatoes, feta and lemon honey mustard dressing. Instant Pot & stovetop.

Gluten and dairy free chicken and tomato spinach pasta

Succulent roast leg of lamb with fresh rosemary and garlic.Cook with red wine or port, some stock and seasoning.

This delicious vegan frittata is healthy, naturally gluten-free and made from chickpea flour. So easy to make too.

This pork marsala recipe has melt-in-your-mouth pork tenderloin medallions coated in a creamy mushroom marsala sauce.

A spin on a classic Anti Pasti platter. This Italian Anti Pasti salad contains vegetables, a lovely pesto, and gorgeous buffalo mozzarella.

Roasted low and slow, this succulent lamb shoulder has a lovely chewy bark which you season with garlic and chilli, or leave plain.

This Watermelon Feta Salad is a gorgeous, healthy, summer salad. It comes together super easily and is both light and refreshing!

Fresh, summery and delicious this Caprese Pasta Salad has all the flavours of the classic salad.

Chicken, cauliflower and rice bowl with macadamia nut dukkah

Creamy vegan mushroom pot pie topped with a homemade, flaky puff pastry. Made in one pot. It’s filling, comforting and beyond delicious!

A deliciously creamy jackfruit curry with sweet potatoes. An easy to make vegan and gluten-free curry that’s bursting with flavour!

An easy, cheesy lasagna with spinach, mushrooms, zucchini, carrots and broccoli

A healthy twist on traditional pizza, this vegan, gluten-free funghi flatbread combines garlicy mushrooms, juicy tomatoes and artichokes.

Nettles are nature’s iron-rich leafy green! Enjoy this quick, easy and nutrient-rich vegan nettle soup as soon as spring comes around.

Meatballs – stuffed with Mozzarella – Yes Please! These Mozza Stuffed Meatballs in Marinara w/ Chimichurri are great as a meal themselves,

Mildly spiced, creamy coconut chicken curry with carrot and courgette chunks, served with fluffy rice and homemade flakey parathas…

A classic South Indian mustard flavored tamarind rice!

Gluten and Dairy Free Coriander & Coconut Salmon

Gluten and dairy free Swedish Meatballs