Brown Rice & Sweet Potato Patties
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Perfect to cook in a batch for the week, these nutritious patties can be made two ways!
Perfect to cook in a batch for the week, these nutritious patties can be made two ways!
Looking a healthy but delicious dinner? This vegan, dairy-free and gluten-free Asparagus, Spinach and Walnut Risotto is the perfect meal.
Looking for a comforting but healthy dinner recipe? This delicious Vegan Shepherd’s Pie is gluten-free, easy to make and tastes incredible!
Low Fodmap Lamb Kofte Kebabs – juicy lamb kebabs made with the perfect blend of herbs and spices and grilled to perfection.
Bhindi gosht is a hearty meat curry that is made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices.
A healthy twist on a traditional pizza, this vegan, gluten-free flatbread combines garlicy mushrooms, juicy tomatoes and artichokes.
This Smoky Eggplant Bean Burger (vegan & gf) is layered with savoury aubergine slices and smoky mayo to satisfy comfort food cravings!
A rich and vibrant chickpea and lentil vegan curry. Ready in under 30 minutes this is perfect for a tasty weeknight dinner.
Marinate after grilling? YES YES YES! So tasty and tender, this flank steak is a quick easy classic!
Try this simple chickpea fritter bowl for a quick lunch or light dinner. It’s vegan, gluten-free and made with whole foods to keep you full!
Chorizo sweet potato salad is easy to make. A handful of ingredients and a simple dressing this healthy salad is great as a dinner or side!
Make the most of seasonal vegetables with this Winter Beet & Artichoke Salad (vegan & gf). It’s the perfect side dish for colder days!
For a plant-based twist on the classic dish, try this delicious Vegan Leek & Onion Frittata. It’s healthy, naturally gluten-free and delish.
These BBQ Stuffed Sweet Potatoes are filled with oyster mushrooms, jackfruit, lentils, and topped with a homemade barbecue sauce!
Feta and crouton salad is a deliciously simple salad bursting with Mediterranean flavours!
The best ever vegetable curry! It is spicy, tangy and slurpilicious. Made using chickpea flour as its base it is vegan and gluten free.
If you’re looking for an easy and delicious weekday dinner that will give you leftovers, try this vegan, gluten-free Bean Chili.
Succulent pieces of mutton in a rich gravy made with lots of fried onions, yogurt and whole spices. This korma is as authentic as it gets!
Lamb and rosemary pot pie with red wine.
This balsamic vinegar and beer steak marinade is perfect for boosting flavour of your steaks before grilling. Serve it with salsa fresca
A delicious and healthy Sponge Gourd and Black Chickpea Curry.
Toss up a batch of this delicious noodles in minutes and surprise yourself with the textures and flavours it has