Sweet Potatoes with Savory Red Lentils and seasoned with warm Indian spices. Easy, Healthy and Hearty! Vegan/adaptable.

Lentil, sweet potato and chickpea curry is a tasty vegan and gluten-free quick healthy meal. A simple blend of spices, such unique flavour!

This green leafy vegetable is eaten on a regular basis at my house in all the possible ways.

This healthy spiced butternut squash bake is packed full of flavour and makes for the perfect vegan family meal.

This aubergine and tomato linguine pasta with fresh torn basil leaf is an amazing Italian dish that emits fresh flavors

This recipe is easy to make, so seasonal and dairy free! It’s full of flavour and suitable for vegans too!

Healthy, tasty, easy to make, this dish is rich in fibre and you’ll find all of the health benefits detailed with the recipe. Enjoy.

Sautéed chicken and tender pasta are baked together in a luxurious cheesy sauce imbued with a hint of garlic and paprika.

Quorn spaghetti bolognese is a fantastic, delicious 30 minute vegetarian version of the traditional meat based Italian classic.

A great salad all year round. This panzanella salad uses fresh and vibrant flavours!

Add this to your next Sunday Roast. Sun-dried tomatoes paired with basil and mixed nuts are the base for this vegan nut roast.

Hearty and wholesome vegan shepherd’s pie with red lentils, grated courgettes and two potato mash. Perfect weeknight healthy dinner.

Kichda is a medley of whole wheat , lentils & meat. It is a one pot meal mostly consumed by muslim communities in India, South east asia.

A warming Thai red curry bursting with flavour and veggies. Add in some tasty crispy baked tofu and you have a great date night curry.

A delicate and delicious pasta dish that takes less than 30 minutes to prepare! This dish will surely become one of your favorites!

Chicken piccata and asparagus are enrobed in a lemony-white wine sauce perfect for the little food snobs I’ve created.

A rich and warming, very tasty mushroom curry with spinach & chickpeas. Perfect fall food that’s also vegan and gluten free.

Chicken Satay with Peanut Dipping Sauce is a wonderful dish that can function as an appetizer or the main event, depending on your mood.

Halloumi salad with roasted butternut squash, quinoa, baby spinach and a lemon, honey dressing. A big salad with big flavours.

A delicious vegan and GF curry with pumpkin and black eyed peas. Goes well with rice and breads

A Vegan friendly Centerpiece for Thanksgiving, this Gobi (Cauliflower) Musallam Biryani is a complete meal ready in under 60 minutes!

Make this dairy free pasta with a creamy white wine sauce. Perfect for a quick and tasty weeknight meal, ready just in 20 minutes.