Kadai Paneer is a mouthwatering recipe made from paneer that’s cooked in a spicy gravy made of onions, tomatoes, bell peppers & Indian spice.

These quick healthy chickpea cakes are so easy to make. And delicious served with a light salad and a little yogurt or garlic mayonnaise.

Everyone loves this updated version of Marmalade Meatballs. Great as an appetizer or as a main over mashed potatoes.

Vegan leek and caramelized onion pasties with a spelt & coconut oil pastry- perfect for a cozy dinner or portable lunch.

Sweet and savory pad Thai flavors, tender juicy shredded chicken in a healthy lettuce wrap with a lighter spicy peanut dressing.

Chickpea and butternut squash curry is a delicious quick healthy curry. This simple vegan curry is minimum fuss to make and low cost too!

A black bean and pumpkin chili using winter vegetables and warming spices. Vegan.

A hearty winter salad that makes a great holiday side, take-to-work lunch, or a new year’s resolution meal.

Rich, hearty meat sauce layered with fresh herb packed cheesy ricotta and tender pasta noodles.

Turkey chow mein is a delicious quick healthy way to use up any leftover turkey from Thanksgiving or Christmas.

Garlic and rosemary herb butter is the secret to success in this simple, juicy and herbaceous roasted chicken.

A rich and aromatic curry with jumbo prawns and coconut. Ready in under 40 minutes this is a great weeknight dinner.

A warm Winter salad of roasted kalettes, fennel, pomegranate seeds & Stilton cheese. Perfect for entertaining over the holidays.

Chicken and cannellini beans is a delicious one pan meal. Ready in an hour and served with rice, this will be a hit with all the family!

Cajun inspired chicken burritos with salsa, easy to make and delicious!

Winter greens pasta with broccoli, arugula, leeks, lemon, and garlic. 20 minutes from start to finish and a great healthy weeknight option.

Subtle sweetness of apple, robust fresh herbs and warm garlic laced in juicy, tender turkey. Brining is an easy way to up your turkey game.

Home made beef burgers with monkey gland sauce.

A comforting pasta dish with wild mushrooms, spinach and pine nuts. Perfect for cosy nights in.

Fall inspired nourish bowl with turmeric rice, roasted squash, mustard cabbage slaw, and spicy black beans.

This spicy butternut and pearl barley soup is full of texture and perfect for fall. Topped with homemade herby, croutons.

This vegan eggplant involtini combines homemade cashew ricotta with sweet onion rolled in zucchini ribbons and baked eggplant.