Dinner in under 30 minutes? If eleven 9-11 year olds can do it, so can you!

Hot chili made with pork and beef mince, finished with plantains and apples – perfect man food!

Buttered Beans and Mexican Chorizo by Nancy Lopez-McHugh

Baked Anelletti – My family’s popular “pasta bake” in Palermo (Sicily).

Easy and delicious. And you can experiment with fillings!

Moussaka- my version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef and cheese.

Indian bread at its best- stuffed with spicy potatoes and cooked on a tawa.

Vegan Cheesy Pasta – dairy free, nut free, fat free, and low in calories, yet it tastes SO creamy and rich!

A simple Sweetcorn Chowder topped with crispy bacon and shallots!

Fabulously easy and fragrant Malaysian Curry Chicken – Kari Ayam.

This nutrient-rich caesar salad dressing is made with white northern beans and cashews!

Chicken and Slicks–fun to say and even more fun to eat!

Chorizo and Bean Stew–a body warming bowl of yum!

Shahi Paneer is delicious Indian Style Cottage Cheese In Rich Tomato Gravy fragrant with spices and fresh cream made in a traditional kadai.

Delicious Swedish Meatballs made by a non-Swede!

Sauerbraten- tender, braised beef roast ready to be slice and sauced. Perfect for our Sunday Dinner!

Spaghetti Carbonara–a classic.

Braised Rabbit with Olives & Preserved Lemon! And you can substitute chicken too.

Penang Char Kuay Teow (Stir-Fried Flat Rice Noodles)- Malaysian street food at its best, smoky and delicious!

A new twist to the good ole Bolognese sauce