Gnocchi alla sorrentina – baked potato gnocchi with tomato sauce and stretchy mozzarella.

Cauliflower Curry – Healthy Vegetarian Curry perfect on pitas and pizzas!

Calzoni filled with mushrooms, Asiago cheese, speck and potatoes.

Spicy, smoky beef, braised with ancho chile sauce until it’s falling apart tender. Tacos all week long!

Pomegranate Roast Chicken With Pomegranate&Red Wine Reduction Sauce (scroll down for the English recipe)

Crêpe Parmentier, or potato pancakes, with cold herb sauce

Winter squash galette with sage, rosemary and roasted garlic

Moroccan meatballs

This delicious pork tikka masala is served with hot poori’s (Indian fried bread) right off the fire.

Chicken Pot Pies – Yummy and comforting!

Moroccan Beef Bundles. Spicy ground beef wrapped up in phyllo dough. Served with a tasty Harissa sauce.

Gringo Chili. A spicy chili chock full of black beans, sausage, ground beef and topped with Fritos.

TexMex Chicken & Dumplings! A spicy twist on a classic comfort food dish.

Green olive baked chicken

Christmas Honeycomb Cannelloni – A show stopping, vegetarian Christmas dish that will wow your guests!

My mom’s recipe with step by step instructions for one of the most classic of Italian recipes: pollo alla cacciatora.

Canada Beef showed me how to ensure my roast beef is perfect every time. Not as hard as you would think!

A traditional dish from the Italian region of Veneto: Baccalà alla Vicentina, stockfish cooked in milk and extra virgin olive oil.

A delicious beef stew made with Rooibos Tea, cinnamon, orange peel, honey and sweet potatoes.

Chicken liver en papillote, a very easy and elegant dish, great to serve at dinner parties.

A Regional Italian dish from Friuli: pork cooked in milk. A great idea for your Sunday lunch.

Sweet & Spicy Paprika & Chorizo Roast chicken receipe. Succulent roast chicken that packs a punch