Beluga Lentil Salad with Halloumi Croutons.

How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops “Palermo style”.

How to make a delicious Moroccan main dish: Lamb Tajine with Quinces!

How to make a delicious Pork Stir Fry with Garlic, Onions and Chilli.

Quinoa with roasted butternut squash & spicy Italian sausage. Adapted from the Whole Grains for a New Generation cookbook.

Cider-braised pork shoulder with caramelized onion sauce. Let the moaning commence!

White Chicken Lasagna turned inside out! These are seriously delicious.

How to make a classic and delicious Shepherd’s Pie with minced lamb and creamy mashed potatoes!

How to make a delicious savoury Bundt cake with salami and smoked scamorza.

Gobi Manchurian – Fried Cauliflower Fritters in Chinese Garlic Sauce.

A great dish for your next potluck party: Beef Meatballs Agrodolce!

A traditional dish from South Tyrol made with bread dumplings: Speck Canederli in Broth.

My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!

The recipe for home-made potato gnocchi with a taleggio cheese and orange fondue.

Beef tips in a creamy mushroom sauce served over rice.

Farro with juicy nectarines and crunchy pine nuts.

Spicy Potato Curry

The recipe for a quick and delicious pasta sauce made with tuna and ricotta and a tutorial on how to make your own green tagliatelle!

Cauliflower Couscous with Garlic Shrimps, Cherry Tomatoes and Lemon – much thanks to Roost blog! (scroll down for English)

A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.

Ham & Lentil Soup

Stuffed white cabbage leaves with smoky spices and lentils, a perfect Vegan meal