This is a simply delicious Ice Cream Birthday Cake with frozen, swirly wedges of vanilla ice cream, caramel and chocolate bits.

Inspired by the classic South African dessert – easy, no-churn milk tart ice cream with white chocolate sugar cones.

A refreshing white balsamic custard, thick shortbread crust and fresh, juicy berries— a delicious, and beautiful fruit tart. 

Mini English Sherry Trifles the perfect make-ahead dessert. Filled with berries, pound cake, a sherry soak, Birds Custard & whipped cream!

Easy make-ahead Southern Pecan Praline Cheesecake is everything a cheesecake should be and includes a decadent pecan praline topping!

Decadent Dark Chocolate Cherry Bundt Cake layered with fresh cherries + cherry-laced chocolate buttercream.

Layers of pumpkin mousse with mascarpone cream and crushed Oreo cookie crumbs make these Easy Pumpkin Parfaits perfect for fall.

Caramelized crunchy sugar top gives a contrasting texture to the vanilla infused custard. Classic Crème Brûlée is here!

Rainier Cherry Pie Bites- deconstructed, sweet, juicy, cinnamon-y, lovely bites topped w/uncooked cherries & almond honey.

This fabulous and unusual lemon bar recipe by Melissa Clark of the New York Times is truly delicious.

Simply the best peach cobbler ever. Features fresh peaches, blueberries and kitchen pantry staples. Super easy. Make ahead tips included!

Orange Blossom Panna Cotta with Candied Mandarines. They’re delicious, super easy to make and gluten free.

Buttermilk Panna Cotta is an easy, make ahead dessert. Serve it in little mason jars for extra cuteness. :)

Strawberry White Chocolate Mousse Crepes