Carrot Slaw with Quinoa and Sesame Seeds is a healthy recipe for lunch or to serve with dinners.

Basil Chimichurri ~ delicious bold fresh herb sauce made in the blender. Top chicken, fish, shrimp and steaks for next level flavor!

This mango avocado salsa is Paleo, Whole30, takes just 15 min to make and you can serve with different meats, fish, seafood, roasted veggies

These Korean BBQ Sliders make the perfect party appetizer or easy weeknight dinner. Simple make ahead recipe and outstanding flavor!

Even better than take-out this Instant Pot Chickpea Curry tastes like it’s been simmering all day but takes less than 10 minutes to cook.

How I love easy, one skillet bbq chicken and potatoes for a make ahead dinner. Roasted potatoes, tender caramelized onions with chicken,Yum!

Why make classic enchiladas when you can stack them? These easy Chicken Enchilada Casserole can be made in just a few minutes.

Swirled with strawberry and crumb cake-like topping, this homemade strawberry crumble ice cream will be your new favorite flavor!

A fresh summer pasta salad made with chewy orzo, grilled corn and zucchini, cilantro and a creamy chile lime dressing.

Learn how to make grilled pizza ~ thin, crispy crust with all your favorite toppings. Artisan style pizza on your own backyard BBQ.

These pan seared scallops are a healthy seafood dinner that cooks in no time! Learn how to cook scallops perfectly every time.

These creamy mango overnight oats with coconut milk are dairy free, vegan and conveniently made in a jar for breakfast on the go.

New recipe! Make-ahead, freezer-friendly breakfast burritos are easy to make and super satisfying for breakfast, lunch, or dinner.

This garlic shrimp and zucchini noodles recipe is low carb, Paleo, Whole30 and you can make it in just 25 minutes, so it’s super easy too.

Easy and delicious, this slightly spicy Slow Cooker Jalapeno Pulled Chicken is great for make-ahead meal planning.

Instant Pot Potatoes Fondants are baby potatoes cooked in broth with rosemary, then finished by sautéing until they get crispy browned edges

No-Bake Eclair Cake from Scratch. It is not as difficult or complicated as it sounds. Make a day ahead.

This 1-Bowl Vegan Zucchini Bread is moist, fluffy and made with just 10 wholesome ingredients! (Gluten-free & Oil-free)

Cheesy Mexican chicken quinoa casserole is loaded with black beans and veggies, plus lots of cheese, for a delicious family dinner!

A rich, moist, and delicious fudgy brownie that can be made vegan. Your kids will never know these are packed with zucchini!

Classic CHICKEN TETRAZZINI – a family-friendly casserole that you can toss together in about 20 minutes!

With bananas, oatmeal, spices and walnuts, this banana bread baked oatmeal is a great make-ahead breakfast that will please a crowd.