Bengali potol posto curry is another Bengali delicacy which is a hidden gem in the flavorful Bengali cuisine!

Overnight Blueberry French Toast with Lemon. Soft, fluffy, and full of juicy berries! Made with almond milk, so it’s dairy free!

Chunky Monkey Baked Oatmeal Cups are an easy freezer-friendly meal prep breakfast (overnight or instant!) for busy families.

This Nicoise-style French lentil salad is light but pleasantly filling, and with a lovely mix of textures, flavors and colors.

This heart shaped veg cutlet is the best vegetarian snack to serve on a dinner party at home! They are super-cute

This easy ramen noodles are a quick fix for weeknight dinner which is really high on flavor and significantly low on effort!

Crock Pot Carnitas with Quick Pickled Veggies and Fresh Pico de Gallo will satisfy all of your taco cravings.

Rich, sweet and melts in the mouth with a biscuit like crumb. These simple, easy to follow step by step instructions will have you making

This protein-rich Mexican Three Bean Salad is loaded with southwestern flavors. Quick, easy and the perfect make-ahead dish!

Grilled Chicken Pesto Pasta is an incredibly easy dish to prepare, yet it’s full of rich delicious flavor!

Heavenly whole wheat crepes filled with a lemon honey ricotta & apricot filling with a hint of cognac! Great for breakfast — or dessert!

This Vegan Stuffed Eggplant is filled with a rainbow of vegetables and the flavours of the south of France.

These twice baked potatoes include a creamy filling with goat cheese and scallions and twice baked creating a crisp outer shell.

These (gluten free and dairy free!) baked oatmeal cups are full of good stuff like dried fruit and seeds. Perfect for a quick breakfast!

How to be Dinner Party Dessert Ready? Make this Vanilla Bean Tapioca Pudding Ahead and serve with Fresh Berries!

Mason jar margaritas make it easy to have margaritas any time!

Crunchy wraps with all the Greek flavors. Features a lemon-herb quinoa, crisp veggies, and a creamy vegan tzatziki. Vegan + GF.

An everyday, adaptable recipe for clustery, crunchy, just-sweet-enough granola

If you’ve never tried a real Mexican Chalupa— you’re in for a treat. Crispy and light with a spicy salsa verde, creamy queso and chicken.

This mayo free coleslaw takes just minutes to prepare and is full of tangy, delicious flavor. It’s a perfect addition to any backyard BBQ!

Real, homemade lemon curd is unbelievably delicious, and a cinch to make. Use it like jam, or to fill cakes and pies.