Easy Chicken and Sausage Jambalaya is the ultimate Mardi Gras food, and a delicious entrée found all along the Gulf Coast and Louisiana.

Black Bean Sliders with Chipotle Mayo

This umami bomb of a salad is perfect for winter. Shredded Brussels sprouts with pecorino, pine nuts, capers and creamy, lemony dressing.

This Overnight Slow Cooker Lemon Poppy Seed French Toast is an easy, overnight breakfast or lunch!

Vegan gluten-free smoothie packed with the goodness of oats, watermelon, strawberry, peach, apricot, pineapple and chia seeds

Sweet and smokey, this easy Pulled Pork recipe is made in the slow cooker. Packed with flavor, it’s perfect for game day!

Healthy Chicken Shawarma Quinoa Bowls with a super easy hack for creating make-ahead lunches for work or school!

Introduce some veggie excitement to the dull winter months with this deliciously sweet and savory side that’s s breeze to put together!

Basic Muffins

Easy Nutella Salted Caramel Cheesecake – A simple no-bake cheesecake that will impress everyone!

These cheesy baked meatballs are great when you’re cooking for a crowd or batch cooking freezer meals!

This really special chicken fried rice is loaded with lots of veggies, eggs and meats making it a yummy and fulfilling one pot meal!

Hot Fudge Pudding Cake

The classic eggs benedict with the handsome Hollandaise sauce is still be the best breakfast or brunch ever!

This easy recipe of sausage and shrimp paella is my version to help you make delicious Spanish paella at home without much fuss!

This coconut-cashew frosting isn’t too sweet, pairs well with any cake flavor, and is just as smooth and creamy as a traditional frosting.

Easy and tasty Taco Muffin Tin Eggs are an impressive brunch item or great for make ahead breakfasts!

These soft, chewy, texture-filled baked banana oatmeal cups are naturally gluten-free, kid-friendly and totally customizable.

Super simple spiced carrot soup with a subtle pear thrown in there to round out the flavor. Vegan and flavorful.

Quinoa, roasted red peppers, red onion, kalamata olives, parsley and Greek red wine vinaigrette – a delicious & filling salad!