This Paleo Slow Cooker Pork Shoulder includes prunes and has an Asian flair. It is a great make ahead meal that feeds a crowd.

Mini Banoffee Pie Cheesecakes – salted caramel, banana, cream & chocolate topping. A must bake!

Wine braised octopus in a tangy lemon marinade grilled to a charred goodness! Easy to make, too!

Harissa-spiced eggplant lentil stew and the best soup pot for it.

Blue Cheese Dressing that’s lightened up with Greek yogurt.

Spinach Artichoke Gnocchi for an easy vegetarian supper.

Lemon curd, cream cheese and whipped cream come together to make the perfect crepe

Savory Steamed Cake | South Indian Mini Podi Idli

Bright rutabagas, turnips, and carrots baked under buttery white sauce and crispy bread crumbs.

A healthy make-ahead power breakfast: Peanut Butter and Banana Baked Oatmeal with chia seeds! Just reheat and eat! Vegan & GF.

Samoa Girl Scout cookies stuffed into crispy cannoli shells and drenched in chocolate, caramel and coconut. Dreams do come true.

Make-Ahead, Freezer-Friendly Breakfast Burritos with Sausage, Peppers and Cheese!

Beef & Root Vegetable Stew has the bounty of winter produce in a rich & warming one-dish meal that’s perfect for a cold winter’s night.

These Cake Mix Cookies and Cream Cupcakes are part homemade, part box mix and feature a surprise at the bottom of each one!

Peanut Butter Cup Chia Seed Pudding

Baked Potato Soup

Exactly how I make crepes. They’re so simple! Plus, a homemade strawberries ‘n cream filling.

A popular North Indian street food, Bhel Puri.

Soaked tapioca pearls are sauteed with bite size potatoes, peanuts and mild spices.

These Parmesan-Crusted Chicken Tenders are baked, freezer-friendly, and delicious with my Greek yogurt honey mustard dipping sauce!

Basic pound cake that gets an extra boost of flavor from milk and sugar glaze.

These quinoa, mushroom, and zucchini veggie burgers are simple, hearty, extremely nutritious, AND delicious! Make a bunch + freeze for later