Strawberry Mango Fruit Compote Over Vanilla Ice Cream – Healthy and so quick to make. 2 ingredients!

Cubed cottage cheese and veggies are marinated in yogurt based sauce and seasoned with aromatic spices.

This fast and easy tuna salad sandwich is perfect for lunch and also makes a delicious grilled tuna melt. A classic recipe!

Sauteed chicken delicacy that is marinated in aromatic Indian spices and herbs.

Sumac French Fries with Umami Ketchup and Sour Cream and Garlic Chive Dips! Flavor overload and easy to make too!

This Cookies and Cream Shakeuccino is sure to satisfy both your sweet tooth and your caffeine craving!

Three ingredients are all you need to make these decadent and sweet Valentine truffles. It’s a great way to surprise your sweetheart!

Olive oil and wine rolled into a vegan French cookie–could dessert be any more romantic?

Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice.

Learn how to make authentic Italian gnocchi with a lovely Sicilian Oxtail sauce. These gnocchi will knock your socks off!

Corn kernels tossed with versatile black beans and spices make a great filling for these mini Phyllo/Fillo shells.

Small baby potatoes are tossed with fresh garlic, chopped parsley and flavored with salt and pepper for extra flavor.

Make the parsley and walnut pesto ahead for a quick, colorful one-dish pasta dinner.

These Fried Eggs with Caramelized Onions and Charred Tomatoes are so easy and flavor-bursting. Rustically simple.

Walnut, Grape & Kale Quinoa Salad with White Balsamic Dressing.

A sweet, rich (gluten-free) brownie, orange liqueur-spiked dark chocolate glaze, and fluffy coconut whipped cream.

The humble banana muffin is packed with whole wheat, oats and Greek yogurt, topped with a crunchy streusel, then drizzled with caramel.

Pork ragu with polenta is a great way to use up leftover slow-cooked pork shoulder!

Get the best of both breakfast worlds with this Overnight Caramel French Toast.

A carrot and potato mash with Emmentaler cheese and thyme that is topped with almonds and breadcrumbs.

Winter Kale and Almond Pesto – this is a delicious way to to make a simple dish very special. If you like, make it vegan!

Healthy coconut is combined with white chocolate and macadamia nuts to create the most mind-blowing butter….ever.