Fresh shrimp spring rolls with spicy peanut sauce. These rolls are packed with fresh herbs, shrimp and rice noodles.

Mediterranean Broccoli and Barley Salad with olive and sun-dried tomatoes.

An easy, make-ahead dessert that’s guaranteed to please – in any season!

Hearty cabbage, fresh herbs, and a few pantry staples make for a quick, sophisticated dinner.

Learn how to make frybread in just a few minutes.

A thick and hearty vegetable stew that is perfect for a cold winter day. Stir in homemade pesto and top with fresh Parmesan cheese.

Easiest Overnight French Toast Bake – You can easily prep this the night before in only 10 min, then pop it in the oven right before serving.

Scrumptious Egg Biryani | Muttai Biriyani

Light and Delicious Mexican Fare.
Chipotle Meatballs with Crema

Savoy Slaw with Smoked Tofu – a sturdy make-ahead salad that will last in the fridge and is great for packed lunches.

Oatmeal is good for you, even in these overnight oatmeal, banana, and chocolate chip muffins!

Learn how to make creamy Almond Milk with this easy step by step tutorial.

Here’s a quick, healthy, make ahead, eat-on-the-go breakfast idea: Overnight Oats.

Simple, gluten-free chips and classic vegan guacamole– for game day or any day.

Classic Italian Tiramisu

Roasted garlic takes this amazingly creamy condiment over the top with sweet, nutty flavor. Perfect as a dip or spread on everything.

Crispy Oven Roasted Quail Confit Served with Stewed Lentil with Saffron and Chorizo Plus Tips Making Game Bird Confit with Duck Fat

Creamy potato soup that is packed with potatoes and full of flavor! My lightened up version uses mostly chicken broth to cut calories.

Full of Buttery Salted Caramel, this homemade pudding is layered with Crunchy Chocolate Cookie Crumbs & Fresh Whipped Cream.

Cheesy Baked Pasta and the secret to getting that ooey,gooey stringy cheese with every spoonful

Cheesy, baked poppers to impress even the gluten-free vegetarians on game day.

Bibimbap is a staple in Korean cuisine and it’s so easy to customize to your taste and is a great way to make use of left-overs!