A twist on an Old Fashioned cocktail recipe made with brown butter infused bourbon.

A make-ahead breakfast casserole with spicy chorizo.

A mash up of my two favorite food groups – Pizza + Mexican Food. Quick to make using flatbread and freezer friendly!

Spicy red curry is toned down with creamy coconut milk and is full of veggies and juicy shrimp. A quick, easy, and delicious recipe!

We all have extra sour cream from friday/monday night football. Make some SUPER EASY sour cream cookies with it!

This Turmeric Tofu Scramble is a great double duty meal. It’s perfect for breakfast, lunch & dinner, or stuffed into a wrap for later.

Mini tomato pies are the ultimate comfort food in tiny, adorable form. Freeze individually and microwave for a quick lunch or snack at work!

This creamy no-bake frozen orange cheesecake is a perfect way to send out summer! {GF}

This Creamy Brussels Sprouts and Smokey Bacon Salad can be made way ahead. It will remain just as fresh and tasty.

This wholesome tomato soup comes together in five minutes or less! Makes a great afternoon snack for kids.

An easy and tasty chipotle venison burger.

A delicately flavored, Rosemary Lemonade.

Apple-Arugula Salad with Goat Cheese and Fried Shallots.

Pancakes made in a microwave? Impress your whole dorm with these vegan + whole grain breakfast wonders.

Mini Crab Cakes with Yogurt Dill Sauce – These are perfect to make ahead and serve the next time you entertain!

The classic Bloody Mary cocktail gets a makeover with the addition of Roasted Garlic Infused Vodka.

Laced with strips of prosciutto, these chicken & potato kabobs are moist, delicious & easy to make. Add a green salad & for a complete meal.

Mushroom and Asparagus Farrato (Farro Risotto) with Tarragon

Speedy Cherry Tomato Sauce is bursting with summer flavor. Easy pasta dish included with other delicious ideas.

Marinated Chickpeas with Quinoa and Greens (v+gf).

Cherries Infused Chocolate Brownies with Homemade alcohol free Maraschino syrup!

Spinach, Bacon and Gruyere Frittata – Great to make ahead and then have as a quick breakfast all week long!