Bircher Muesli (a.k.a. Swiss Oatmeal).

Blueberry Pancakes with Blueberry Sauce.

How To Make Hand Roll Sushi (Temaki Sushi).

Peanut Macarons with Honey Cinnamon Buttercream.

Spinach and Cheese Lasagna Roll-ups with Spicy Marinara Sauce.

Bourbon Barbecue Sauce

Want an amazing dinner that can feed 4-6 people for under $5? Try this Porchetta Pork Shoulder!

Porchetta sandwiches inspired by Vancouver’s amazing sandwich shop Meat & Bread.

Thai Basil Chicken.

Lord Baltimore Cake

Chili Mac – A crowd pleasing casserole that’s perfect for making ahead!

Freshly popped corn is tossed with marcona almonds, crispy bacon, smoked sea salt and cayenne pepper, then drowned in a rich, deep caramel.

A refreshing gazpacho with roasted red peppers, perfect for the warm days ahead!

Gougères

Made with just three ingredients, this marmalade has an intense sweetness balanced by bitter slices of citrus peel.

Bacon and Mushroom quiche that can be made ahead.

Seared Scallops in 3 ways: Garlic Butter Soy Sauce, Spicy Mayo, and Unagi Sauce.

Corn and Tomato Salad- lime, cilantro, shallots and garlic give this versatile salad a lot of flavor.

Vegetarian Enchiladas

Basil Oil. Easy, fragrant and tasty.

Super Simple Homemade Cornbread.

Chocolate Cups with Coconut Whipped Cream and Fresh Berries.