Crisp Endive leaves with Green Goddess cream. Perfect appetizer with a glass of Champagne or sparkling wine for New Years and celebrations
Baked Eggs: For those lazy (holi-)days.
These sweet tamales are filled with vanilla roasted pineapple and riesling poached raisins.
Fresh, aromatic ginger is simmered with sugar, water and a bold blend of spices including cardamom, allspice and black peppercorns.
Eggnog-Stuffed French Toast
Sun dried beef is a specialty of Kerala cuisine, which can be served as a side dish and also as an excellent snack for a cocktail party.
Homemade Taco Seasoning and Garbage Teykos. No more preservative filled Taco Seasoning Mixes, make your own.
Bacon, Asparagus, and Ricotta Quiche – infinitely variable, excellent for breakfast, lunch, or dinner
Butternut Squash Panzanella Salad – a great riff on a classic!
Banana Cinnamon Waffles
Individual pavlovas with homemade strawberry compote and mango coulis make for an elegant dessert
Peppered & Creamy Salmon Pate – Made suddenly!
An easy, cheesy savory bread pudding with shallots and white wine!
Very simple pasta recipe with smoked salmon, capers and cream cheese (in Estonian).
Think tomatillos are only for salsa? Think again!
These lettuce wraps are crunchy, spicy and utterly delicious!
Day 2 of the Sourdough Starter experiment. A starter is a mix of flour & water that houses an active wild yeast culture.
Amazing Ricotta Tart with sundried tomatoes from Yotam Ottolenghi
Baked apples
Samosa – an Indian puff pastry and popular snack!
