Pumpkin Chiffon is a light, smooth, creamy version of tradition pumpkin pie.

Homemade Twix in bite sized form, and with a more adult flair. Plus an embarrassing history of my high school years.

Homemade couscous served with Julia Child’s famous Ratatouille and Union Square’s Braised Lamb Shanks with Herbs.

Perfect for fall, these raised donuts are covered with apple cider glaze, made from scratch and full of cinnamon and buttery goodness!

Make an easy Autumn Leaf Wreath Cheese Platter that is fun and festive. Paired with Cranberry Ginger Pear Pecan Relish, it’s a winner!

Your weekend muesli canvas + advice on how to become a more passionate eater.

Overnight Apple Pie Steel Cut Oats

With just one sheet of Pillsbury crescent dough, you can make these amazing Caramel Apple Turnovers!

Caramelized Onion & Apple Mini Tarts: great hors d’oeuvres or appetizers for parties, because you can do most of the work well in advance!

Fresh chanterelles with acorn squash ravioli. Autumn on a plate.

A Cookie for grown ups, rich dark chocolate with a sprinkling of Fleur de Sel.

caramelized garlic, sherry, dijon mustard and thyme flavor this easy pilaf – perfect for a weeknight dinner!

Your Best Burger Ever: Tips & Tricks

Summerfest 2010! A piece of summer you can hold in your hand – Plum and Shrimp Skewers

This watermelon sorbet is just lovely. Vibrant flavor. Beautiful color. Easy to make. Simple and delicious. Perfect for summer!

Too much summer fruit? Here’s a cake that’s a little sweet and a little buttery and filled with raspberries and blackberries.

Perfectly delectable, creamy and refreshing Key Lime & Vanilla Bean Buttermilk Ice Cream

Lapsang Souchong, a smoky sweet tea. Only for drinking? Think again. Tea brined gravlax is an economical and simple alternative to lox.

Creamy homemade vanilla ice cream to cool down on these hot days.

It’s true! You can make ice cream without a machine.

Using fresh grape leaves makes these dolmades extra special. Perfect for those sweltering summer nights.