Mango foie gras California rolls (in French)

Sushi prepared at home, delicious and very easy. With fresh and proven ingredients, there is no better! (in English and Polish)

Beetroot flavoured quinoa & vegetables wrapped up into one tasty bite.

Nutritious Brown Rice Kimbap, filled with veggies and Gochujang Sweet Potato. (V+GF)

Gunkan-maki with Avocado and Charred Jalapeno.

Rice and shrimp salad: the wonderful taste of a sushi roll, without all the fuss! (in French and English)

Make vegetarian sushi, with a variety of color & flavor combos, complete with carrot bubbles that mimic roe.

Seaweed veggie rolls with a sweet wasabi pesto dressing.

California Maki (in German)

Cucumber vegetable maki rolls (vegetarian)

How to make your own Salmon Nigiri, sushi rice included!

Courgette Maki with Salmon (in French)

Tuna sushi rolls with mango, sweet potato & avocado.

How to make Spicy Tuna Salad Sushi Roll at home.

Replace rice with bulgur and discover a new taste of Maki. (in French)

Everything you need to know about making sushi at home – can it really be this easy? (with photos)

Volcano roll: crab, avocado, cucumber roll topped with spicy tuna, masago, sriracha mayo and wasabi mayo.

Kind of maki made with thick slices of cucumber then stuffed with creamy cheese and herbs. (in French)

A rice recipe for fake maki rolls wrapped in marzipan and filled with sweet melon

Sushi Roll Salad – great for a party! Omit the shrimp for a flavorful vegan version.