Indianized way of macaroni with the crunchy onion, little tangy tomato spiced up with Indian seasoning and hint of Garam masala ….mmmmm

Tender and creamy, this Homemade Ricotta is dressed with olive oil, lemon zest, black pepper & flaky sea salt. So simple. So delicious.

Made with blood orange zest and juice, this luscious Blood Orange Frozen Yogurt is tart, creamy and complex.

Light, crispy and nutty, Kale Chips are a salty snack made with just three ingredients and minimal effort.

Crushed tomatoes are slow-simmered with onions, garlic, oregano and basil. The finished sauce is hearty, bold and oh, so satisfying.

Indian way of using Cranberry in making pickle. Very tasty and can be used as a accompaniment for Roti, Bread, Rice even with Chips !!

Day 2 of the Sourdough Starter experiment. A starter is a mix of flour & water that houses an active wild yeast culture.

Making Italian sausage at home is satisfying and delicious (and not all that hard!).

Gourmet colorful farfalline with fresh seabean, asparagus and broccolini

Sweet, complex, crunchy and herbal

This real east coast Ham Hoagie was made on a home-baked hoagie roll… in Seattle!

Simple Vanilla Bean Fleur de Sel Caramels

Homebaked cheese crackers: the perfect crunch.

Hubby brought home an elk and we made 10 different types of venison sausage. We have shared our 3 favorites.

An easy, delicious and fool proof way to make goat cheese (chèvre) at home without any fancy equipment.

Ever wondered how to make nut butters? The third entry in out Culinary Fundamentals Series show you how.

From my Culinary Fundamentals Series: How to Make Mayonnaise. Guilty Kitchen shows you how, from choosing oils to rescuing a broken emulsion.

Ruby red strawberry & rhubarb jam + tips for dealing with an unexpected haul of fruit.

Get candy-making tips and a video demonstration on how to make mouth-watering goodies for the holidays.

Homemade Twix in bite sized form, and with a more adult flair. Plus an embarrassing history of my high school years.

Home Made Noodle

A warm, Moroccan spiced lentil salad with sausages and a light vinaigrette.