An Indian Fish Curry prepared with Coconut milk and tamarind paste!

Kerala Parotta / Malabar Parotta / Layered Parotta

Unnakaya/ Unnakai – Coconut Stuffed Plantain Rolls

A comforting, light chicken soup made in coconut milk, with Malabar flavours.

Delicious and nutritious quick boil Chan Choy Tong (Malabar Spinach Soup) with salted duck egg. Perfect for busy weeknights.

Step by step pictorial instruction to make perfect, flaky, crisp lachcha paratha flavoured with garlic and mint.

A Traditional Bengali Hilsa Fish (Shad Fish)

This is a mild hot and bit sweet prawn curry from the Malabar. It goes well with rice or roti.

A typical Malabar Style (South Indian) Biryani. The recipe is easy to tackle especially if you make use of the do-ahead options.

Traditional Bengali Dish, healthy and easy! Fresh spinach, pumpkin, potatoes braised with Indian spices.

Curried Prawns – cooked in South Indian style

Garam Masala Spice Mixture done the Malabar Way.

Indian Style Stuffed Whole Chicken Roast in Spiced Gravy – It is finger licking good!

Vegetable Malabar Curry is a South Indian Coconut based curry which is a perfect comfort food on a rainy evening.

Fragrant special rice cooked with fresh spices, lots of clarified butter and topped with fried nuts and raisins.

Authentic Lamb Curry from the land of spices.

Kannur Chicken Curry – chicken cooked in spicy roasted coconut gravy, perfect with a slice of bread.

Layers of pancake and chicken mince.

Soft Rice Bread from Kerala with Chicken Curry

A chicken biryani from the Northern parts of Kerala, which would make you yearn for a second, or maybe even a third helping

If you haven’t tasted the Dum Biryani, what are you waiting for? Do give it a try, you are going to love this rich flavorful rice.

A delightfully aromatic and fragrant prawn curry