This delicious snack has an outer covering made of flaky puff pastry and a filling of curried potatoes. You just can’t stop at one!

This soup for laksa is a great combination of Chinese and Malay cuisine and is famous in Far Eastern countries.

Slow cooked Beef in spices, with rice cooked in the beef broth, and served with Sour Tomato Salsa.

The popular Malay sweetmeat dodol (made easy with store-bought coconut cream).

Cape Malay Pickled Fish

Kuih Seri Muka – a traditional Malay steamed glutinous rice and custard dessert, naturally green with pandan leaves!

Kueh Belandah is also known as love letters or kueh kapit. These delicate wafer rolls are a must have during CNY .

Ayam Masak Merah (Spicy Red Chicken) – a traditional recipe of chicken in a thick, tomato gravy with an extra kick!

A classic South East Asian curry: beef rendang, made with coconut cream, lemon grass and potatoes and served with boiled rice.

Spiral puff with curry tuna filling

Chicken Kebab

Sweet mashed banana fritters are an easy way to use up overripe bananas – a great alternative to muffins/bread!