Chicken And Egg Rice Bowl~delicious and budget friendly meal

Sarawak Seri Kaya Cake

A dish that’s a perfect blend of creamy coconut milk, prawns, spices and fresh ingredients. It’s a burst of flavor that’s hard to resist!

Ethnic Dayak Stew. A very appetizing & flavorful stew with Sarawak Black Pepper

A spicy and tangy curry with eggs and eggplants that is sure to whet your appetite

Har mee, a Malaysian prawn noodle dish, is intensely prawn flavoured by cooking down prawn shells. It is sure to satisfy any prawn cravings!

Combine the two most evocative flavors of the tropics, coconut and pandan (screwpine) into one amazing candy to satisfy that sweet tooth

Coconut candy made with dessicated coconut taste just as good if not better than those made with freshly grated coconut

Rojak, a Malaysian fruit salad with a mix of flavors and textures unlike any other. It is altogether spicy, sweet, salty, tangy, & crunchy.

Char Kway Teow – slightly spicy Malaysian rice noodles with shrimp and Chinese sausage

This quick and easy fried rice is great for lunch and perfect for the college bound.

Steamed Shrimp Dumplings

Roasted Vegetable Curry

Kuih Kodok (Mashed Banana Fritters), a simple dessert with only 4 ingredients and an alternative to using up all those over-ripened bananas.

Spicy Malaysian Beef Stew served with cubes of compressed rice

Penang Acar. A staple vegetable pickle dish in any Malaysian Peranakan household.

Wan Ton Soup; dumplings filled with prawns, chives and garlic. Delicious and so easy to make!

Pandan Coconut Sandwich Cookies – pandan flavored shortbread cookies with a sticky coconut filling

Warming Beef Rendang (Slow-cooked beef rendang)

Malaysian pickled vegetables

Pulut Inti – a Malaysian dessert of steamed glutinous rice in coconut milk with a sticky sweet coconut topping

Crispy Roast Pork Belly