Sardine Sandwiches – a perennial Malaysian party favorite

This nostalgic Kuih Lapis/Nine Layer Kuih is popular in Malaysia and Singapore.

Tiny shrimp, corn fritters served with cucumbers and spicy chili sauce

Nasi Lemak Bungkus – coconut flavored rice with spicy anchovies wrapped in banana leaves

These Indian doughnut-like lentil snacks are so good you just can’t stop at one!

A spicy and tangy glass vermicelli salad that is sure to whet your appetitte!

Day old rice stir fried with char siew, beans, carrots and chili paste.

Chinese style spicy bamboo clams.

Pandan Jelly – delightful refreshing Malaysian dessert with pandan extract and coconut milk

Homemade Kaya – a rich and sweet coconut egg custard slathered over hot toast, topped with a slab of butter, dipped into soft boiled eggs.

My Grandmother’s Sambal Udang (Prawn Sambal) – a sensationally spicy dish full of love and memories.

Malaysian sticky toffee or Dodol is made with glutinous flour, coconut milk, palm sugar, screw pine leaves and cooked for several hours.

Roti Jala (Malaysian Net Crepes), perfect with chicken curry. Step-by-step instructions.

A complete meal, with coconut milk, noodles, tofu and herbs

Malaysian Beef Rendang – slowly simmered in coconut milk and spices until tender and full of flavours.

Introduction to Chinese Malaysian dishes with recipes.

A Filipino twist on a Malaysian crepe.

Malaysian way of making frothy coffee

Chinese Malaysian pan mee or flat flour noodles with dried anchovies and shiitake mushrooms.

Warm and comforting Teh Halia (Ginger Tea) to ward off the cold

Malaysian Style Sardine Sandwich~rich in omega-3 fatty acids, sardines are also a good source of vitamin D, calcium, B12, and protein

Spicy Anchovies, Peanuts, and Tempeh…a tasty condiment that is also good on its own.