Malaysian slow simmered Goat meat soup with spices and vegetables, served with bread

It is considered good luck to consume Nian Gao or Sticky Rice Cake during the Lunar Chinese New Year

Chunky Mango Kerabu – A refreshing, vibrant and tangy Malaysian mango salad!

Bring this ever popular Five-Spice Meat Rolls (Lobak) to a gathering and watch them disappear!

Beef Rendang, beef shanks braised in coconut milk and spices until the liquid has evaporated.

Durian swiss roll cake!

Serve it warm or cold…Leng Chee Kang (Sweet Lotus Drink) with basil seeds

Bak Kut Teh – delicious pork ribs soup that is sure to ward off the cold.

Zesty Ketchup Prawns~best served with plenty of steamed rice, and they are really finger licking good!

This famous Malaysian Nyonya curry dish or kari kapitan is a wonderful blend of Chinese, Malay and Thai influences.

Famous Chinese Malaysian dish of bak kut teh or pork cooked in a savoury and fragrant herbal broth.

Scallop Noodles With Spicy Sichuan Sauce

Creamy Butter Prawns~Malaysian Style

Malaysian Style Chili Crabs recipe

Gula Melaka Syrup – Palm Sugar Syrup from South East Asia

Melt in mouth cookie and immensely tasteful.

“Kam Heong” Stir-fried Lala Clams Recipe

Malaysian Style Stir-Fry Vermicelli~simple and delicious

Nyonya Style Pumpkin and Shrimp Curry

Roti Jala (Net Coconut Pancakes) – a very traditional Malaysian dish

Chinese-Style Chicken Curry~packed with fresh aromatic flavoring

Chicken Curry with Kaffir Lime Leaves