A rich, fudgy brownie topped with gourmet caramel, and topped with Maldon Sea Salt flakes.

Salted Buckwheat Chocolate Chip Cookies: Crazy good! Thick, chewy cookies with whole grain flour and big chunks of chocolate.

Salted butterscotch crème brûlée is eaten cold and can be made a couple of days in advance, which makes it a perfect dessert.

Green shakshuka – spicy, super simple & endlessly versatile.

A deliciously decadent salted matcha white hot chocolate. Perfect to keep you warm this winter.

Salted Chocolate Chip Espresso Cookies are thick and chewy cookies with a subtle espresso flavor, finished with flaky sea salt.

These gluten free double chocolate salted brownies are also grain and dairy free – they’re the perfect treat for all chocolate lovers!

An Almond Butter Cookie recipe made up of gluten free flour and maple syrup. For happy, clean and guilt-free eating.

Vegan, raw cheesecake topped with figs, honey and Maldon salt!

The definition of comfort food…Chicken Pot Pie.

Maldon Salt, Caramel and Chocolate Pudding (in French)