Pizza for breakfast? Lebanon’s Cheese Manakish is a flatbread with cheese that’s often enjoyed first thing in the morning.

Manakish are a traditional easy Lebanese Pizzas, that are topped with an assortment of toppings like cheese and zaatar.

Manakish is a traditional Lebanese flatbread. Also seen as a Middle Eastern pizza, it’s usually topped with Za-atar & cheese.

This is the Middle Eastern version of pizza with its local toppings. This is a local staple breakfast, midday snack or quick meal on the go.

The Za’atar Manakish is a flatbread adorned with the za’atar spice blend and olive oil. It’s a very simple recipe that’s so delicious.

Manakeesh with a carb balance tortilla to make these delicious Levantine flat breads, but, any tortillas would work just as wonderfully.

Manakish is a traditional Lebanese flatbread that’s topped with a mixture of Za’atar and olive oil and baked until golden brown.

Zaatar bread is an lebanese bread also known as Manakish, or Manoushe Flatbread.

Za’atar (sesame-thyme-sumac) Manakish is a Lebanese Flatbread that is great for breakfast or dinner with falafel and hummus!

The popular Middle Eastern Flat bread topped with Za’atar Spice.

A middle eastern pizza with generous zataar spice sprinkled on top which is best served for dinner

Za’atar Manouche – a popular Levantine bread topped with a thyme mixture (Za’atar).

These Za’atar Manakeesh make the perfect portable breakfast with middle eastern flavours and whole wheat.