You can’t go wrong with this recipe. It’s so simple, you need the batter-fried chicken to get soaked in sweet and sour Manchurian gravy.

Chicken Manchurian is a popular Indian Chinese dish. This is prepared with bone and boneless chicken. Chicken Manchurian is crunchy crispy

This Cauliflower/Gobi Manchurian is nothing but burst of flavors with abundance of tomatoes sauce and soy sauce making it a perfect snack

Baby Corn Manchurian – Crispy Baby Corn Chili (Vegan) Perfect as Appetizer or Meal (with steamed rice/quinoa/noodles).

Gobi Manchurian is a spicy, vegan Indian appetizer made of cauliflower florets in sauce. Serve over noodles or rice.

Veg Manchurian

Manchurian Balls is an easy to make Indo-Chinese recipe. You can also use these balls to make Veg. Manchurian or Chicken Manchurian.

This Non-fried Manchurain (Vegetable Meatballs) made with one secret ingredient is great with Fried Rice or Hakka Noodles.

Easy Gobi Manchurian: vegan cauliflower meatballs in sweet-spicy Chinese sauce. Popular Restaurant style Indo-Chinese recipe.

Baby Corn Manchurian – This is an easy Indo-Chinese side dish.

Gobi Manchurian Gravy is a popular Indo Chinese dish. This recipe of cauliflower manchurian is super delicious & tasty.

Spicy delicious Gobi Manchurian(Cauliflower Manchurian) best street food to try!

Cauliflower manchurian

Baked eggs are fried and tossed in sweet and spicy sauce, is a perfect appetizer.

This is a beautiful Indian potato recipe with Chinese Manchurian. Very similar to vegetable Manchurian.

Bring this delicious crisp Mushroom Manchurian dry to your table and see the magic.

Mushroom Manchurian

Veg Manchurian, is a classic Indo-Chinese recipe which is loved by all and is a staple in all Chinese food joints across India!

This very simple Gobi Manchurian has all of the taste and not the unhealthy oil of a typical Gobi Manchurian.

Guilt-free Mushroom Manchurian – super crispy & crunchy!

Crispy baked appetizer with cauliflower.

A popular Indo-Chinese dish – Chicken Manchurian. Deep fried succulent pieces of chicken tossed in a spicy and saucy gravy.