Crunchy with a light almond flavor, Mandelbrot {Mandel Bread} is a twice-baked, non-dairy Jewish cookie that’s similar to Italian biscotti.

This marble Mandel bread (similar to biscotti) was something my grandmother made weekly. Enjoy with coffee or tea, day or night!

This version of mandel bread has Earl Grey tea, apricots and chocolate. Perfect with a cuppa!

Chocolate chip mandel briot or mandel bread are dairy free and very similar to chocolate chip biscotti.

Marzipan chocolate chunk biscotti with a choose your own adventure twist – sprinkles or no sprinkles?

This Jewish Mandel Bread or Mandelbrot is textured with fresh almonds, dotted with chewy marzipan and modernized with coconut.

sweet chewy marzipan and dark chocolate make these biscotti-like cookies dreamy. sea salt and rainbow sprinkles add to the fun.

Passover Chocolate Chip Mandel Bread

Chocolate Dipped Toffee Biscotti | These double baked toffee cookies are delicious, beautiful, and perfect for your holiday cookie platters!

Chocolate Chip Mandel Bread: Crisp and crumbly on the outside with a moist interior that melts in your mouth.

This Jewish cookie is a “hidden treasure.”

Gluten Free Mandel bread, just in time for Hanukkah! [with vegan + chocolate versions]