This Roasted Garlic Three Cheese Stuffed Manicotti are filled with ricotta, mozzarella, Parmesan and fresh roasted garlic.

Manicotti is an Italian dish made with tube shaped pasta stuffed with a mixture of ricotta cheese, Mozzarella cheese, Parmesan cheese on top

Stuffed Manicotti with Sausage and Spinach. A hearty and delicious Italian classic! Great for Sunday supper or make ahead for a dinner party

Three Cheese Baked Manicotti is a classic Italian recipe for a reason! It’s creamy, cheesy, and covered with a vibrant homemade sauce.

Meat Cannelloni with Creamy Tomato Béchamel: Melt-in-your mouth delicious! The perfect Sunday supper.

Healthy Low Calorie Turkey and Spinach Manicotti is a simple to make recipe that’s big on flavor!

Fresh Pasta and a supple sausage and ricotta filling make for the most amazing pasta dish you’ll ever make!

Three Cheese Manicotti with Italian Sausage Marinara is the BEST manicotti recipe out there! It’s saucy, cheesy and downright delicious!

Baked Paccheri or Manicotti pasta, stuffed with feta cheese and red pepper filling and covered with an easy but rich tomato sauce.

This turkey manicotti is amazing – noodles filled with ground turkey in a mushroom cream sauce, then smothered in tomato sauce and cheese.

Homemade crepes stuffed with creamy ricotta cheese and vegetables

Chicken & spinach manicotti is made in a skillet on the stove top, stuffed with parmesan, mozzarella, & ricotta cheeses.

This Chickpea Flour Homemade Manicotti is a cheesy, hearty and deliciously satisfying Italian meal the whole family will love.

Pulled Pork Manicotti: Irresistible fusion of Italian and American!

The easiest manicotti! No need to boil the noodles, just fill and bake. Perfect for Sunday dinner but simple enough for a weeknight!

Homemade Italian manicotti at its best

Get back into the swing of weeknight dinners after Christmas break with this delicious Easy Manicotti with Spinach & Artichokes!!

This hearty four-cheese manicotti with meat sauce can be made and assembled up to a day in advance making it a great dinner.

These spinach and cheese manicotti are filled with three cheeses – ricotta, mozzarella and parmesan, then topped with homemade sauce.

This vegan manicotti is made with a creamy tofu ricotta filling & topped with a homemade tomato sauce. It’s ready in just 45 minutes!

Are you craving something a little different than the typical spaghetti and meatballs? I’ve got a great one for you today.

Stuffed Manicotti with Beef