Perfect Chinese Steamed Buns
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After hours of research and testing, enjoy the softest and most delicious steamed buns you can find online. Pair them or enjoy them alone!
After hours of research and testing, enjoy the softest and most delicious steamed buns you can find online. Pair them or enjoy them alone!
Easy 1-rise mantou recipe, with instructions on how to form pretty spiral patterns. Sub with cocoa powder etc for different colours
Mantous are naturally vegan but usually need 2 dough rises. This simple recipe needs only 1 rise without changing the taste of the buns
Xiao Long Bao is the most delicate dim sum on earth. You can make it at home by following this recipe.
Fluffly, delicious and smelly chinese kind of bread.Simple to make! (italian)
Soft and fluffy scallion steamed buns studded with scallion and infused with sesame oil. Hua juan can be cooked by steaming or pan frying.
Pandan Steamed Flower Bun
Matcha Nutella Mantou. Soft & fluffy steamed buns are infused with matcha and nutella flavors. Can’t stop tearing & munching!
Golden and Silver Mantou (Chinese Steamed Buns) with Condensed Milk for Lunar New Year
A chicken burger with a distinctly Asian twist, made with soft mantou buns and chilli hot marinated chicken.
Melt in the mouth pork belly stuffed in soft, fluffy buns with sweet & spicy chili sauce & crunchy sour pickled mustard greens.
Healthy soft and yummy Steamed Purple Potato Bun or Mantou
Homemade Pumpkin Mantou (Chinese steamed pumpkin buns)
Easy braised chicken paired with steamed mantou. Perfect!
Make these homemade Chinese Steamed Meat Buns.
A fusion recipe of oriental pumpkin mantou for the Fall season. Shaped like a pumpkin, the mantou is full of creamy cinnamon, pumpkin flavor
Sweet Potato Mantou (steamed buns)
Cherry Blossom Mantou aka Steamed Pickled Cherry Blossom Bun.
Chinese Steamed Bun is one of the most basic staples in Chinese cuisine. Follow the step by step method to make these at home.
Mantou – Chinese steamed buns (in Polish)
Okara Charcoal Mantou using charcoal powder, black soymilk and okara to achieve the healthy “black” color.
Chinese Steamed Bun – The mantou