This incredibly delicious noodle recipe is easy to make and is sure to be one of your favorites from the first taste!

Pad kee mao (aka Drunken Noodles) is a delicious Thai Noodle dish. This vegan version uses a foraged wild mushroom for extra deliciousness!

This Thai Drunken Noodles Recipe is choke-full of shrimp, red bell peppers, onions, broccoli, & tender rice noodles.

Thick rice noodles with vegetables & soy meat, covered in a spicy, deep & delicious sauce. Easy to make & comes together in just 20 minutes!

Vegetarian version of the popular Thai dish with grape tomatoes, Thai basil and a spicy sauce. Ready in 30 minutes or less!

Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil.

Drunken Noodles- Pad Kee Mao are so delicious and easy to make!

Pad Kee Mao (or Drunken Noodles) is a traditional Thai dish with ground pork, Thai chiles, wide rice noodles and plenty of fresh basil.

Pei Wei shrimp Lo Mein Copycat – tastes just like the original, except it’s healthier and 100 times better! Can be made with chicken too!

Thai drunken noodles (pad kee mao) – fragrant, flavorful, and absolutely addictive. Thankfully, they’re pretty easy to make!

Spicy basil noodles a.k.a. pad kee mao a.k.a. drunken noodles. you’ll need lots of beer (or *sigh* water) to wash these down

Steamed Red-Braised Pork with Pickled Mustard Greens (酸菜蒸紅燒肉). What to do if one ever has leftovers of Mao’s Red-Braised Pork.