This vegan gingersnap chocolate cream pie is laced with bourbon, maple, and spice, and topped with a pecan crumble.

Vegan Maple Pecan Pie Bars

Maple Pecan Pie with Cinnamon Spelt Crust

Pecan Pie Bites – bite sized, quick & easy to make, & filled with maple bourbon caramel. Chocolate chips are optional!

Maple Pecan Pumpkin Pie- Pumpkin pie on bottom & pecan pie on top. Two pies in one!

Maple-Pecan and Pumpkin Smoothie. Perfect for a nourishing fall morning breakfast. Vegan + gluten-free.

Roasted Butternut Squash & Brussels Sprouts Harvest Salad with Maple Cider Vinaigrette

Pecan Waffles with Maple Bacon Compote: an indulgent weekend brunch that’s worth every last calorie.

Apple Pecan Salad with Maple Vinaigrette

Stuffed with cinnamon, apples and pecans, this {Maple Glazed Apple Pecan Bread} is the perfect way to celebrate the arrival of apple season!

Bloomin’ Grilled Apples are stuffed with maple cream caramel sauce, pecans & topped with ice cream. Cook on the grill for a summer dessert.

A crunchy, nutty, creamy, sticky and sweet maple pecan pie. The addition of date sugar increase the richness of the pie.

This comforting pecan pie is gooey, crunchy, full of flavor, and a true classic.

Sweet and savory maple pecan bars.

Sweet and super crunchy! This 4 ingredient Maple Pecan Granola is way better than store bought. Perfect grab and go breakfast.

Eggnog sticky rolls with a maple bourbon pecan filling and eggnog icing.

Toasted pecan shortbread crust topped with maple pecan pie! It’s a pecan lover’s dream!

Maple Bourbon Pecan Pie brings full-bodied flavors & luxurious textures to the mix with toasted pecans & rich maple syrup.

Pumpkin Yogurt is easy to make, low in added sugar, and high in lean protein and healthy fat.

This Skinny Sweet Potato Casserole with Maple Pecan Topping only takes 10 minutes of prep! It’s delicious, low carb, healthy and vegan!

This creamy maple-flavored ice cream is filled with cookie crumbs. It’s best topped with pecans and maple-flavored syrup. Lc, sf

Spice up your Fall baking with these pumpkin cupcakes! And the maple frosting? I’ll take a bowl.