Roasted Vegetables with Quinoa and Maple Tahini Sauce. The perfect warming and satisfying meal for Autumn.

A lot of people don’t associate salads with fall but there really is no better season for a fresh salad, as this Fall Quinoa Salad proves.

Sweet Potato, Black Bean, and Fried Quinoa Skillet with Maple Tahini Sauce (gluten-free, vegan)

A healthy fall salad with quinoa, roasted butternut squash, cranberries, kale, pumpkin seeds and a seasonal maple cider vinaigrette

Maple Roasted Delicata Squash with Quinoa, Kale and Smoky Tahini Sauce.

Sweet Potato Noodle Bowl with Quinoa, Roasted Onions and Tahini-Maple Dressing: gluten-free, vegan and made with a spiralizer!

Baked Sweet Potato stuffed with Quinoa and Coconut Bacon. A touch of Maple ties it all together. Gluten Free.

This Cinnamon Apple Maple Quinoa is a delicious and healthy breakfast at less than 350 calories per serving!

Slightly sweet and crunchy granola with hints of coconut and a healthy twist from quinoa!

Vegetable Quinoa with Maple Lemon Vinaigrette is one of my most beloved dishes. It’s the perfect warm quinoa salad!

Wake up happy this morning- Maple Apple Quinoa Granola {gluten-free & vegan}