Maple Pumpkin Pie — a deliciously healthy dessert that is naturally sweetened and dairy-free.

This simple pie recipe is delicious and simple and except for pre-baking the pie crust, it’s a no bake recipe!

A sweet, flaky, light mini pie filled with a mixture of bourbon, maple syrup and pureed sweet potato

Tofu pumpkin pie is surprisingly delicious. All the flavor of normal pie but healthier (and vegan).

This savoury-sweet squash and maple syrup tarte tatin is easy to make. All you need are 4 ingredients and a pie crust!

Maple & Chocolate Pie

Quiche with maple-caramelized apples, brie, and sopressatta sausage – inspired by our recent trip to Vermont

Another pumpkin pie… this one is mine

Golden Apple Pie with Maple Syrup and Gingersnap Filling