3 ingredient orange coconut milk popsicles! Refreshing, vegan, dairy free, easy, DELICIOUS.

It is layered with Miso Lime mayo, easy Sriracha baked tofu, quick pickled veggies, & cilantro. Plus, this Vietnamese recipe is made vegan!

Vegan peanut butter caramel sauce is made with 3 ingredients! It’s healthy, dairy-free, refined sugar-free, and made with no dates.

The flavors of carrot cake inspire this refreshing carrot cocktail with ginger, maple, and orange. Made with vodka, triple sec, and cream.

Small batch of moist Gluten Free Vanilla Cupcakes. The easy cupcakes are made with almond flour and sweetened with maple syrup.

This recipe for keto maple syrup has NO net carbs. It’s a carb-free and sugar-free topping for keto pancakes, waffles, or chaffles!

This 3 ingredient Homemade Vegan Chocolate recipe can be used 3 ways! Now you can always have chocolate any time the craving strikes.

Nanimo bars got a healthy makeover! These lightened up nutrient dense bars will satisfy your sweet tooth without weighing you down.

Bourbon Maple Syrup with Bacon Cookies-The perfect salty and sweet combination on top of a cream cheese cookie!

French Toast sticks rolled in sweet cinnamon sugar and topped with warm maple syrup make the most delicious breakfast for all ages.

Fruit Salad with Whipped Cream is simply a lovely combination of fresh fruit and whipped cream! Six ingredients! 10 minutes!

Coated with a thick, mouthwatering maple syrup and Dijon mustard glaze, it has a sweet and tangy flavor that tastes amazing.

Crispy and sweet GF Vegan Maple Cookies, also known as tea biscuits—the perfect cookie to enjoy with a warm cup of tea! Allergen-Friendly

Maple Glaze and Zesty spices all drizzled with a citrusy sauce make these roasted crispy-edged vegetables the side dish everyone wants!

Cream Cheese Stuffed French Toast on brioche bread slices topped with blueberries, maple syrup & powdered sugar!

Treat yourself with this naturally sweetened bowl of protein-packed oatmeal for breakfast. Tastes like a peanut butter cookie!

Buttery, shell-shaped cakes made with some hazelnut flour and brown butter to further emphasize the hazelnut flavor.

These warm cinnamon waffles are topped with maple syrup and candied orange slices. They make the perfect breakfast for a cozy morning.

Say hello to the best vegan and gluten-free Lemon Poppyseed Cake ever: A fluffy, melt-in-your-mouth cake infused with a bright lemon flavor.

This recipe pairs chocolate with kithul (Sri Lankan maple syrup) wonderfully, making for a smooth, decadent but fluffy cheesecake. Yum!

30 minute Gochujang Noodles are the perfect trifecta of sweet, spicy, and savory! This saucy pasta is made with just 10 ingredients!

This 5 minute Gochujang Sauce is the perfect balance of spicy, savory & sweet! Use it as a dipping sauce, for bibimbap, or add it to mayo!