One bowl, easy gluten-free no bake energy bites packed with peanut butter flavor! Vegan, Gluten-Free, Dairy-Free.

Homemade Pancakes

OSR Original Recipe that’s an easy, show-stopping, mid-winter side…or just a way to get your kids to eat their veggies.

Real Microwave Oatmeal made with organic rolled oats. A cleaner alternative to the prepackaged microwave oatmeal.

Step up your pancake game by adding toasted coconut and pecans to this basic, no-fail batter!

Slightly sweet, delicately spiced, thick and fluffy Sweet Potato Pancakes. A hearty and comforting breakfast.

Vegan Cookie for One – A naturally sweetened single serving cookie so you won’t have a pile of cookies lying around!

Banana bread waffles are fluffy and soft with big banana bread flavor thanks to cinnamon, brown sugar & vanilla.

The all American breakfast made a little healthier, but equally delicious. Fluffy and a yummy flavor of banana.

Loaded with antioxidants and free from refined sugar, these Dark Chocolate Matcha and Coconut Truffles are the perfect sweet treat

Broiled Grapefruit with Maple Syrup, Rosemary, and Sea Salt.

Make a stack of warm, fluffy pancakes spiced like gingerbread cookies. Don’t forget lots of maple syrup!

There’s something about the combination of maple syrup and warm spices that make this mashed potato dish feel like a big, autumnal hug.

Maple Pear Parfaits with Cardamom Skillet Granola: an easy make-ahead high protein breakfast! Vegetarian, vegan option, GF!

This moist, tender banana bread tastes amazing but it super healthy! Made with coconut flour, almond butter, and maple syrup or honey.

Five Minute Vanilla Bean Maple Butter

Decadent maple syrup and sweet dates combine to make a smooth and creamy filling for these Vegan Paleo Pecan Pie Bars.

The best breakfast I’ve ever made. This breakfast casserole has layers of hash brown, egg, cheese, maple sausage, and bacon.

Pumpkin French Toast Casserole with Cream Cheese Drizzle – the ultimate comfort food for breakfast!

Almond Raspberry French Toast has crunchy skillet toasted almonds, topped with fresh raspberries, maple syrup, and powdered sugar.

If you like mushrooms, then this side dish is for you! With a balsamic, dijon, garlic and maple dressing, deep roasted to meaty perfection.

Maple Pecan Sticky Buns are soft and fluffy buns with a cinnamon and maple filling topped with candied maple pecans.