Light and fluffy buttermilk pancakes.

This Maple Tahini Dressing is so good and just in time for Salad Month. It is vegan, gluten-free and paleo. And is ready in just 5 minutes!

These Turmeric Roasted Cauliflower and Tempeh Power Salads make a delicious and filling vegan lunch or dinner.

Blueberry oatmeal in coconut water (in Polish with translator)

Vegan Peanut Butter Cookie Dough for One – Naturally sweetened and just enough for a single serving, no baking required!

The perfect waffle should be: easy to make, easy to clean up
perfectly crispy, but superbly chewy. Best of all, they freeze well!

These light and fluffy Blueberry Sour Cream Waffles with a sweet maple glaze will make any morning better!

Easy vegan oatmeal cookies that are maple syrup sweetened, made with whole spelt flour and rolled oats. Loaded with chocolate!

Grain-free almond butter banana bread – naturally sweetened and paleo!

This Peanut Butter Overnight Oats recipe requires just 4 ingredients! Naturally sweetened!

Carrot cake cookies w/ coconut flour & dates. Gluten-free, refined sugar free soft cookies w/ spices and maple syrup. Delicious with coffee.

Old Fashioned Johnny Cake with maple syrup and butter.

These waffle tacos are filled with chopped fruit and sealed with a homemade maple cream cheese. It comes together so easily!

Chocolate Buckwheat Waffles with Chocolate Maple Syrup – made with healthy wholesome ingredients (Gluten Free, Dairy Free, Grain Free)

Sweet, crunchy, and completely addictive, these maple candied almonds are the perfect snack!

Maple-Cinnamon Oatmeal Breakfast Bars are naturally sweetened and gluten-free. Enjoy as a healthy snack or on-the-go breakfast!

6-Ingredient Vegan Beet Avocado Chocolate Pudding made with all whole food ingredients!

Vegan Potato Salad – A light, spring vegan potato salad with a delicious maple mustard dressing!

Gluten-Free Chia-Almond Granola- made with toasted rolled oats, almond flour, chia seeds, dried cranberries, and crushed almonds.

This meringue based buttercream is naturally sweetened with honey/maple syrup & mildly sweet. It’s fluffy, delicious, and pipes perfectly!

This maple tahini roasted salmon is glamorous enough for company, but easy enough for a kid friendly weeknight.