Tender whole grain scones with a sweet and creamy whipped maple butter.

A delicious maple cake with a nutty maple sugar filling topped with maple frosting!

Blueberry Pancakes with Strawberry Maple Syrup

Norwegian waffles are different and delicious, try a really tasty variety with maple syrup. Yum! Click to get the recipe here!

Strawberry Bacon Spring Salad with Maple Mustard Balsamic Dressing

Make your own fresh popcorn with a heavy-bottomed deep pot on the stovetop. It is easy and magical.

An easy baked oatmeal — just 10 minutes to prep — with big banana-cinnamon flavor! Plus it’s gluten-free and naturally sweetened.

Chewy, soft, flourless, gluten free, and completely irresistible 5 ingredient healthier chocolate chip cookies!!

Light and fluffy Carrot Cake Pancakes drizzled in a maple-walnut syrup. It’s the perfect way to welcome the spring season!

No Bake Peanut Butter Coconut Bites: easy to make and energy-boosting. Made of just 6 simple ingredients, vegan and gluten-free.

Maple Peanut Overnight Oatmeal

Smoky sweet maple syrup and spicy chai are the perfect match in this vegan, gluten-free smoothie bowl.

How could you possibly resist these double dark chocolate waffles? Especially when they’re HEALTHY!

These fluffy Coconut Dark Chocolate Pancakes combine dark chocolate, coconut, raspberries and syrup into a delicious weekend brunch.

Cashew Milk Hot Chocolate — This hot chocolate is so creamy and decadent, and it’s vegan too!

Gluten-free banana cinnamon pancakes, made with only 4 ingredients!

Dairy-free, gluten-free and (almost) raw recipe! Creamy and delicious almond butter with a touch of raw cacao.

30-minute granola with toasted oats, lightly salted nuts, and sweet butterscotch chips.

These deliciously moist cookies are richly flavored with maple syrup and molasses.

Fluffy American Pancakes drenched in maple syrup – the perfect breakfast!

Homemade hoisin sauce is super easy and ready in 10 minutes. This Chinese sauce has just the right kind of salty taste with a hint of sweet

A special ingredient makes these Banana & PB muffins so fluffy. Bonus: they’re healthy enough to eat for breakfast! (RSF, GF)