Delicious baked Spelt French Toast Sticks made with Pumpkin Puree and Buttermilk. An easy, quick and healthy way to start your day.

Love sweet beef jerky? Then this Maple Syrup Jerky is your new favorite jerky! Try this quick and easy snack today.

These naturally-sweetened, heart-healthy, raw pumpkin bites are great as snacks or for dessert!

Maple Brown Butter Sugar Cookies with Maple Drizzle

Easy granola spiced with cinnamon, nutmeg, and cloves and bursting with apple flavor. A must-have fall treat!

Take a big bite out of fall with this easy and crowd-pleasing Pumpkin French Toast. Perfect for brunch!

Pumpkin Waffles – Bold pumpkin flavor in every bite of these easy waffles! Doused with maple syrup, they’re a perfect comfort food breakfast

Pumpkin Maple Cookies-chewy, soft pumpkin oatmeal cookies with a sweet maple glaze. These cookies are a real fall treat!

Pumpkin Ricotta Stuffed Maple French Toast. A delicious whole grain fall breakfast treat.

Mouthwatering blueberry and lemon cake with maple syrup. Truly the best!

Buttermilk Pumpkin Spice Waffles

The Chocolatiest Paleo Brownies (GF, grain-free)- you’ll want to get your hands on these!

Fall Sangria – Easy & made w/ maple syrup, vanilla, rum, apples, pear & pinot grigio! Don’t forget the cinnamon sugar rim!

The Very Best Granola- This easy, healthy granola is my absolute all-time favorite, and it’s easy to customize too!

This recipe was inspired by an episode of Agents of S.H.I.E.L.D. The waffles are made with pumpkin puree and pumpkin spice.

Sweet maple flavored cake layers dotted with crunchy pecans and frosted with salted caramel frosting, garnished with caramelized sugar.

Gluten Free Maple Cinnamon Muffins are sweetened with pure maple syrup and brown sugar and flavored with warm cinnamon.

The ultimate fall-time cheesecake dessert: a gingersnap crust, a layer of maple pecan filling, and a layer of no-bake apple cheesecake!

Paleo Pumpkin Bread (GF, grain-free)- all the same great flavor of pumpkin bread, but without any flour, sugar or butter.

Irresistibly creamy pumpkin cheesecake, sweetened with maple syrup and smeared with maple pumpkin whipped cream frosting.

Vegan Pumpkin Cornbread – made with whole wheat pastry flour, coconut oil, and smothered in maple syrup!