Mabo Doufu – Japanese Style Recipe
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Mabo doufu is a popular Japanese version of the Chinese Mapo tofu. Soft tofu with ground pork and chilies in a delectable spicy sauce.
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Mabo doufu is a popular Japanese version of the Chinese Mapo tofu. Soft tofu with ground pork and chilies in a delectable spicy sauce.
Japanese version of famous Sichuan dish made with readily available ingredients, FLAVOR EXPLOSION, 340 calories, in 15 minutes!