Peeled shrimps in a creamy Marie Rose vodka sauce. An elegant Italian shrimp appetizer for your festive table. Ready in 10 minutes!

The shrimps are stirred through a creamy thousand island sauce, enhanced with fresh dill then piled into a delicate puff pastry cup.

My 4 no fail rules to making a classic prawn/shrimp cocktail with the perfect marie rose sauce.

Plump & pink prawns served on a bed of crisp Iceberg lettuce dressed with a Marie Rose dressing. My modern version of Prawn cocktail.