Marinated Brussel Sprouts takes a naturally bitter vegetable and enhances the flavor with a marinade of vinegars, citrus, oil and seasonings.

This marinated grilled eggplant is my go-to way to make eggplant during the summer. It’s smoky, juicy and full of flavor.

The Italian method for the silkiest, tastiest marinated zucchini to tuck into sandwiches, top crostini or eat all on its own.

This easy salad is packed with flavor, and tastes even better after sitting in the fridge for a couple days!

Marinated Carrot Salad can be made several days ahead for a party or gathering An easy vegetarian salad and a fresh take on an old classic.

Easy Italian marinated eggplant – grilled eggplant/aubergine marinated in garlic, oregano, chili and mint.

Grilled Cucumbers and Yellow Squash with Dorot Herbs

Shredded carrots marinated in spices, oil and vinegar. Coriander and garlic make this salad very aromatic and delicious!

This Avocado Marinated Salad recipe is loaded with great flavors, like artichokes, roasted red peppers and chickpeas.

Ultra healthy relish of marinated vegetables with a bloom of wild garlic from around Lake Zurich.