Farmer’s Market Gin and Tonic featuring cucumber, rosemary and small batch distilled Rob’s Mountain Gin from Boulder Colorado.

Farmers’ Market Pizza

Eggplant Focaccia Bread- made with store-bought pizza dough! Farmer’s Market Inspired Menu.

Kohlrabi with Thyme Infused Olive Oil

Candy-Striped Beet & Carrot Slaw + 18 recipe ideas for carrots & Beets

Italian Herb & Cheese Stuffed Tomatoes

Homeade gooseberry jam with berries bought from the farmer’s market

Lamb Sliders at our local Leucadia, CA Farmer’s Market

Vegetarian Stuffed Bell Peppers – fresh from the local farmer’s market.

Whole Grain Pasta with Basil Garlic Scape Pesto

Kalamata Olive and Caper Hummus Dip, perfect for your 4th of July picnic.

Lemon Quinoa Salad w/ Greens, Dill & Feta + Tips on using sturdy greens & 14 other recipe ideas!

Snow Pea, Radish and Scallion Salad, made with fresh produce from the farmer’s market and my CSA box.

Swiss Chard Garlic Scape Pesto, fresh from the farmer’s market.

Farmers market/CSA bounty? Make savory pancakes! Part I: Crepes (Gluten free) with Crispy Potatoes, Greens, & Creme Fraiche

Healthier, seasonal baking, with plenty of vegan options. Don’t miss the yeasted tomato bread!

The Soul Roll and a few other unexpected lessons from BlogHer Food 2011 in Atlanta.

Texas Caviar, a spicy and sweet salsa made with fresh black-eyed peas and champagne vinaigrette.

Farmers Market Frittata. Fresh, vegetarian and easy breakfast or dinner using ingredients from your local farmers market.

Spring Quiche: Asparagus, Green Garlic, and Humbolt Fog. Perfect for Easter, Mother’s day or just a happy weekend.

Natural pressed virgin coconut oil at my local market.

Southern Curl Mustard Greens and luscious Hollandaise make this farmers market breakfast a hearty treat.